A Guide to Homesteading and Self-Sufficiency
Like many rural homesteaders, I have become interested in growing mushrooms at home. Mushrooms can be used for consumption at your own dinner table, for medicinal purposes, or grown commercially to sell to local restaurants or at farmer’s markets. Growing and harvesting your own mushrooms takes some effort, but the … Read More
Guest Post by Rebekah Pierce Everybody has a different goal when it comes to homesteading. Some people like the idea of being able to grow all their own food simply for the old-fashioned, idyllic nature of it all. Some people are trying to prepare for long-term self-sufficiency or guard against … Read More
Have you ever wondered whether your garden vegetables are edible at various stages of their growing cycle? For example, if your broccoli bolts, can you eat those pretty yellow flowers? Since I was curious, I started doing some research on the matter. That’s how I discovered Life Cycle Gardening. What … Read More